1

DESIGN AND MODELING OF A CAPILLARY FOOD EXTRUDER

Year:
1978
Language:
english
File:
PDF, 690 KB
english, 1978
3

Food & Process Engineering Technology || Psychrometrics

Year:
2004
Language:
english
File:
PDF, 1.45 MB
english, 2004
7

CHOICE OF ACRONYMS IMPORTANT FOR DATA TRANSFORMATION STATEMENTS

Year:
1977
Language:
english
File:
PDF, 132 KB
english, 1977
9

Food & Process Engineering Technology || Appendix

Year:
2004
Language:
english
File:
PDF, 191 KB
english, 2004
10

Food & Process Engineering Technology || Refrigeration Systems

Year:
2004
Language:
english
File:
PDF, 734 KB
english, 2004
11

Food & Process Engineering Technology || Heat Transfer

Year:
2004
Language:
english
File:
PDF, 618 KB
english, 2004
12

Food & Process Engineering Technology || Transient Heat Transfer

Year:
2004
Language:
english
File:
PDF, 835 KB
english, 2004
14

Food & Process Engineering Technology || Fluid Flow

Year:
2004
Language:
english
File:
PDF, 2.25 MB
english, 2004
15

Food & Process Engineering Technology || Drying and Dehydration

Year:
2004
Language:
english
File:
PDF, 613 KB
english, 2004
16

Food & Process Engineering Technology || Texture of Food Materials

Year:
2004
Language:
english
File:
PDF, 724 KB
english, 2004
17

Food & Process Engineering Technology || Thermal Processing

Year:
2004
Language:
english
File:
PDF, 638 KB
english, 2004